• Where we work

Philafrica Foods is headquartered in South Africa, where we own and operate 12 production plants across Gauteng, Kwazulu Natal, Mpumalanga, Eastern Cape, Western Cape, the Free State and Limpopo. We have investments in Nigeria and Mozambique, and over the next year, will be operating in several additional African countries.

Every year, we produce hundreds of thousands of metric tonnes of animal feed, milled wheat & maize, soya meal & oil, poultry and other related products for food companies across Africa.

We are actively investing in new markets by building greenfield production sites and through strategic acquisitions within Côte d’Ivoire, Ghana, Ethiopia, Kenya, Mauritius, Senegal, Tanzania, Zimbabwe, while exploring opportunities in other countries.

When conducting business in a new country in Africa, we primarily look to source locally produced raw materials which can effectively replace imported raw materials and products. We strategically support each stage of the agricultural supply chain to ensure consistent quality supply of raw materials into our production sites — which means we look to engage both commercial and smallholder farmers across any new food category or country we enter.

For more information or to get in touch with us, please contact us here.

  • Food Across Africa

    Our vision is to unlock the potential of Africa’s high-potential agricultural lands through food processing.